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Preventing food waste

Ludovic Libert, Co-founder of Happy Hours Market shares how to overcome the challenges of scaling up a food waste avoidance startup.

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Why impact investment?

I am another of the rational optimists and that is why for some years I have invested part of my savings in companies with high social impact. The goal of ending extreme poverty has been announced on more than one occasion and it is a fact not too widespread by the media, that in the […]

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